Lightened Up Nacho Bake

• 1 pound Extra Lean Ground Beef
• 2 cloves Garlic, Minced
• 1 cup Canned Black Beans, Rinsed And Drained
• 3 Tablespoons Taco Seasoning
• 8 ounces, weight Tube, Refrigerated Reduced-fat Crescent Rolls
• 1/2 cups Reduced Fat Sour Cream
• 1/4 cups Reduced Fat Shredded Cheddar Cheese
• 1/4 cups Shredded Pepper Jack Cheese
• 1 cup Baked Tortilla Chips, Crushed
• 1- 1/4 cup Shredded Lettuce
• 1 Medium Tomato, Chopped
• 1/2 cups Red Bell Pepper, chopped
• 1/4 cups Reduced-fat Shredded Cheddar Cheese, Optional For Topping

1. 1.
2. Preheat oven to 375 degrees F. Lightly spray the bottom of an 8x8 baking dish with nonstick cooking spray.
3. 2.
4. In a large skillet, cook ground beef and garlic over medium heat until beef is no longer pink.
5. Drain meat in a colander and rinse.
6. Wipe out skillet with a paper towel.
7. Return meat to skillet.
8. 3.
9. Add the beans and taco seasoning.
10. Stir until taco seasoning coats meat thoroughly.
11. Cook over medium heat until heated through, about 4-5 minutes, stirring occasionally.
12. Remove from heat.
13. 4.
14. Unroll the crescent dough and press into the bottom and partially up the sides of the baking dish.
15. Press and flatten as you go being sure to seal the seams.
16. 5.
17. Spoon beef mixture on top of the dough.
18. Spread sour cream over the top.
19. Sprinkle with cheeses.
20. 6.
21. Bake for 15-20 minutes, or until cheese is melted and edges start to turn golden brown.
22. 7.
23. Top with chips, lettuce, tomatoes, bell pepper, and extra cheese.
24. 8.
25. Serve immediately.

ground beef, garlic, black beans, weight, cream, cheddar cheese, shredded pepper, tortilla chips, shredded lettuce, tomato, red bell pepper, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/lightened-up-nacho-bake/ (may not work)