Asian Noodles (My Sister's Recipe)

• 12 cup light soy sauce
• 3 teaspoons dark soy sauce
• 3 teaspoons oyster sauce
• 3 teaspoons fish sauce
• 6 teaspoons sugar
• 1 teaspoon white pepper
• 400 g hokkien noodles
• 8 snow peas, shredded
• 1 cup broccoli floret, cut small
• 3 tablespoons vegetable oil
• 300 g pork fillets, sliced thinly
• 1 garlic clove
• 2 teaspoons chili paste
• 1 beaten egg
• 1 cup bean sprouts
• 2 teaspoons snipped chives

1. Sauce:.
2. Mix all ingredients, set aside.
3. You'll need half-the remainder stores well in the fridge.
4. Noodles:.
5. In a bowl, pour boiling water over the Hokkien noodles, broccoli and shredded snow peas.
6. Allow to stand for 3 minutes, drain.
7. Heat a wok as high as possible, add the oil and stir fry the pork slices and garlic until fragrant (2-3 minutes at domestic temps).
8. Add the noodles, broccoli and snow peas and toss for a few minutes.
9. Add the chili paste and half the sauce and toss a couple more minutes, then add the beaten egg continuing to toss.
10. Lastly add the bean shoots and chives, toss briefly and serve.

soy sauce, soy sauce, oyster sauce, fish sauce, sugar, white pepper, hokkien noodles, snow peas, broccoli floret, vegetable oil, pork fillets, garlic, chili paste, egg, bean sprouts, chives

Taken from www.food.com/recipe/asian-noodles-my-sisters-recipe-350156 (may not work)