Amanda's sausage and penne

• 1 medium red onion
• 3 garlic cloves minced
• 1 packages loss Italian sausage
• 1 packages Grape tomatoes
• 8 baby Portobello mushrooms
• 2 handfuls of baby spinach
• 1 salt and pepper
• 1 packages whole wheat penne
• 3 tbsp olive oil, extra virgin

1. Add olive oil to Sautee Hanover med heat.
2. Once hot at the red onion(slices) let sweat for a few mins then add garlic.
3. After garlic and onions have sweat add sausage to the pan (crumble first).
4. Make sure sausage is cooked through, you make need to a little water to the pan to help steam the sausage.
5. Then add diced mushrooms.
6. While the mushrooms cook start cutting grape tomatoes into quarters.
7. Add tomatoes to the pan and let cook for 10mins.
8. You can the add spinach and let it wilt down.
9. Add salt and pepper to taste.
10. If you need more liquid to coat the pasta you can add more olive oil or butter (your choice) even some red sauce if you have extra in the fridge.

red onion, garlic, italian sausage, grape tomatoes, mushrooms, baby spinach, salt, whole wheat penne, olive oil

Taken from cookpad.com/us/recipes/356638-amandas-sausage-and-penne (may not work)