Thai Chicken With Basil Recipe
- 4 boneless, skinless chicken breasts halved. (about 12 ounce.)
- 2 tbsp. vegetable oil
- 3 cloves garlic
- 2 red jalapeno peppers seeded and finely minced
- 1 tbsp. fish sauce
- 1 teaspoon sugar
- 1/4 c. fresh basil, minced
- 1 tbsp. fresh mint
- 1 tbsp. minced unsalted roasted peanuts
- Fresh basil and fresh mint are essential to this dish.
- They are gentle counterparts to the fiery peppers and salty fish sauce.
- This simple, elegant dish calls for warm cooked rice.
chicken breasts, vegetable oil, garlic, red jalapeno peppers, fish sauce, sugar, fresh basil, fresh mint, peanuts
Taken from cookeatshare.com/recipes/thai-chicken-with-basil-40078 (may not work)