Vegetarian Artichoke Fajitas

• 1 large onion, sliced and quartered
• 1 (7 ounce) can whole green chilies, sliced in 1/2-inch stripes
• 1 (6 ounce) jar artichoke hearts, sliced in quarters
• 8 medium flour tortillas
• 2 cups vegetable broth
• 1 13 cups cooked rice (boiled in vegetable broth)
• 23 cup gouda cheese or 23 cup edam cheese, grated
• 12 cup sour cream
• 12 cup salsa

1. Cook rice in vegetable broth while cutting vegetables.
2. Cook onions, peppers, and artichoke hearts.
3. Warm the tortillas.
4. Serve!

onion, green chilies, hearts, flour tortillas, vegetable broth, rice, gouda cheese, sour cream, salsa

Taken from www.food.com/recipe/vegetarian-artichoke-fajitas-9840 (may not work)