No-Fail Pork Chop Casserole

• 6 bone-in center-cut pork chops (any thickness)
• 3 large baking potatoes, each cut into 6 wedges
• 2 large sweet potatoes, each cut into 6 wedges
• 3 stalks celery, cut into 1-inch slices
• 1 large sweet onion, sliced into 1/2-inch slices
• 3 tablespoons minced garlic
• 1 (14 ounce) can beef broth
• salt and pepper

1. Preheat oven to 250 degrees.
2. Layer pork chops in a single layer in a 13" X 9" X 2" baking dish.
3. Spread vegetables over and around pork chops.
4. Sprinkle minced garlic over pork chops and vegetables.
5. Pour beef broth over all.
6. Sprinkle with salt and pepper.
7. Cover dish tightly with aluminum foil.
8. Bake at 250 degrees for 2 1/2 hours.

center, baking potatoes, sweet potatoes, stalks celery, sweet onion, garlic, beef broth, salt

Taken from www.food.com/recipe/no-fail-pork-chop-casserole-346118 (may not work)