Oatmeal Fudge Bars

• 2 cups brown sugar, packed
• 3/4 cup margarine
• butter, softened
• 2 eggs
• 2 tsp. vanilla
• 2-1/2 cup Bisquick baking mix
• 3 cups quick-cooking oats
• 1 pkg. (12 oz.) semisweet chocolate chips
• 1 cup sweetened condensed milk
• 2 tbsp. margarine
• butter
• 1/2 tsp. salt
• 1 cup chopped nuts
• 2 tsp. vanilla

1. Heat oven to 350F.
2. Grease 1 jelly roll pan (15.5x10.5x1-inch).
3. Mix brown sugar, 3/4 cup margarine, eggs and vanilla.
4. Stir in baking mix and oats until uniform consistency.
5. Heat chocolate chips, milk, 2 tbsp.
6. margarine and the salt in 2-quart saucepan over low heat, stirring constantly, until smooth.
7. Stir in nuts and vanilla.
8. Press about 2/3 of the oatmeal mixture with greased hands in pan.
9. Spread chocolate mixture over oatmeal layer.
10. Drop remaining oatmeal mixture by tablespoonsful onto top.
11. Bake until light brown, about 30 minutes.
12. Cut into bars, about 2 x1-inch each.

brown sugar, margarine, butter, eggs, vanilla, bisquick baking mix, quickcooking oats, chocolate chips, condensed milk, margarine, butter, salt, nuts, vanilla

Taken from www.foodgeeks.com/recipes/2698 (may not work)