Pad kee mowe or spicy whisky beef stir fry

• 200 grams of ground beef
• 4 mushroom slices
• 1/2 slice of onion
• 1/2 cup of slices together of sweet green and yellow peppers
• 1/2 slice of carrot
• 6 of baby corn slices
• 1 hand full of sweet basil
• 1 tbsp spoon of chopped garlic
• 2 tbsp spoon of chopped thai chillies
• 2 tbsp spoon of whisky
• 1 1/2 tbsp spoon of oyster sauce
• 2 tsp spoon of fish sauce
• 1 1/2 tsp spoon of sugar
• 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
• 1 tbsp spoon of oil

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
4. Add pepper and basil
5. Make a quick stir fry and served hot

ground beef, mushroom slices, onion, together of sweet green, carrot, corn slices, sweet basil, garlic, thai chillies, whisky, oyster sauce, fish sauce, sugar, pepper, oil

Taken from cookpad.com/us/recipes/367623-pad-kee-mowe-or-spicy-whisky-beef-stir-fry (may not work)