Bavarian Ham Salad

  1. Toss ham, cheese, onion and green pepper in large bowl.
  2. Mix remaining ingredients with wire whisk until well blended.
  3. Pour over ham mixture; toss to coat.
  4. Cover.
  5. Refrigerate several hours to allow flavors to blend.

ham, swiss cheese, onions, green peppers, poupon, sweet pickle relish, extra virgin olive oil, caraway

Taken from www.kraftrecipes.com/recipes/bavarian-ham-salad-96730.aspx (may not work)

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