Fat Patrick's

• 2 hoagie hinged hoagie buns(sarah lee works well)
• 2 crispy chicken breast breast tender loins
• 20 seasoned french fries
• 4 mozzarella sticks or 1/4 cup of shredded mozzarella cheese
• 4 tbsp emerils classic marinara sauce

1. fill deep fryer with vegetable or canola oil preheat to 400F
2. add chicken to fryer basket submerge and cook for about 2 minutes or until done
3. drain chicken on a paper towel
4. add mozzarella sticks to fryer submerge in oil for about 1 minute and 30 seconds or until done
5. drain sticks onto a paper towel
6. fill fryer basket with seasoned fries cook another 2 minutes until crispy and done
7. drain fries onto paper towel
8. open the bun and place 1 chicken tenderloin inside top with half the fries stretch two mozzarella sticks out and place ontop of fries drizzle with marinara sauce close bun.
9. this makes two sandwhiches.
10. *inspired by the R U Hungry sandwhich truck.
11. my husband came up with this.
12. hence the name

chicken breast breast tender, fries, mozzarella sticks, marinara sauce

Taken from cookpad.com/us/recipes/338762-fat-patricks (may not work)