Dry Curry Full of Lotus Root

• 250 grams Ground meat (pork or mix of pork and beef)
• 1 large cut Lotus root
• 1 tbsp Onion
• 2 Green peppers
• 1 Corn
• 3 blocks Japanese curry roux
• 1 Consomme soup stock cube
• 300 ml Water
• 1 Salt and pepper
• 1 Grated garlic

1. Mince onion and green peppers.
2. Chop the lotus root into large pieces to enjoy its texture.
3. Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
4. Sprinkle a generous amount of salt and pepper.
5. Add green peppers and lotus root as well, and briefly stir-fry.
6. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
7. Add curry roux, dissolve, and simmer for a little while, then it's done.
8. Enjoy with rice.

ground meat, lotus root, onion, green peppers, corn, blocks japanese curry roux, cube, water, salt, garlic

Taken from cookpad.com/us/recipes/148370-dry-curry-full-of-lotus-root (may not work)