Salt Substitute

• 1 grapefruit
• 1 tablespoon ground allspice
• 12 tablespoon citric acid, crystals

1. Peel the grapefruit as thinly as possible, then scrape away all the white parts.
2. Dry the peel overnight near a source of heat.
3. Grind the peel in a coffee grinder or spice mill, then combine it with the other ingredients.
4. Put the mixture into a well sealed bottle and shake well to mix.
5. Store in a dry place.

grapefruit, ground allspice, citric acid

Taken from www.food.com/recipe/salt-substitute-436232 (may not work)