White Chocolate-Hazelnut Pie

• 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
• 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Cafe
• 1-1/4 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 OREO Pie Crust (6 oz.)

1. Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min.
2. Stir in half the COOL WHIP.
3. (Mixture will be thick.)
4. Spread onto bottom of crust.
5. Cover with remaining pudding.
6. Refrigerate 4 hours or until firm.

international, cold milk, oreo pie crust

Taken from www.kraftrecipes.com/recipes/white-chocolate-hazelnut-pie-54168.aspx (may not work)