HEALTHY LIVING Pesto & Roasted Red Pepper Dip

• 3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, divided
• 1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, divided
• 1 jar (12 oz.) roasted red peppers, drained, chopped

1. Mix pesto and half the cream cheese spread in medium bowl until blended.
2. Stir in half the sour cream.
3. Spoon remaining cream cheese spread into separate medium bowl.
4. Add peppers; mix well.
5. Stir in remaining sour cream.
6. Refrigerate both dips 2 hours.
7. Spoon dips alternately into serving bowl; swirl with knife.

philadelphia, s, red peppers

Taken from www.kraftrecipes.com/recipes/healthy-living-pesto-roasted-red-pepper-dip-158738.aspx (may not work)