Shrimp Noodle Soup

  1. Let the oil heat in a big soup pot, over medium heat.
  2. Add the garlic, ginger, and mushrooms; saute and stir for 30 seconds.
  3. Add the snow peas and cabbage; toss for about 10-15 seconds.
  4. Add the sake; cook and stir freqently for 2 minutes (the cabbage should wilt and give off liquid).
  5. Add in the soy sauce and stock; bring to a boil.
  6. Lower heat to medium-low; cover and cook for 10 minutes.
  7. Increase heat to medium; add in shrimp; cook for about 3 minutes or until pink.
  8. Add in the noodles and scallions; cook for 2 minutes or so, until the noodles are heated through.
  9. Season with salt and pepper, if needed.
  10. Serve immediately.
  11. **Analternative: instead of soy sauce, add 2 teaspoons fish sauce and 1 teaspoon chili oil with the stock.

vegetable oil, garlic, ginger, shiitake mushrooms, snow peas, cabbage, sake, soy sauce, fish stock, shrimp, udon noodles, green onions, salt

Taken from www.food.com/recipe/shrimp-noodle-soup-90736 (may not work)

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