Rice Krispy Treats; chocolate & peanut butter
- 2 cup light corn syrup
- 1 cup sugar
- 2 cup peanut butter
- 8 cup rice crispy's
- 12 oz milk chocolate chips/ more or less
- In a big pot boil sugar and light corn syrup
- Add peanut butter & rice crispys & STIR TILL YOUR ARM HURTS
- put the all goodness in a pan, note the bigger the pan the thinner they will be.
- & press firmly
- Put chocolate chips in a microwaveable bowl , don't over do it, check and stir, check and stir, " add a couple TBS of peanut butter to the chocolate to help it :-D
- Pour, scrape, spread the melted chocolate mixture....cool & eat, no need to refrigerated after chocolate sets.
light corn syrup, sugar, peanut butter, rice, milk chocolate chips
Taken from cookpad.com/us/recipes/354182-rice-krispy-treats-chocolate-peanut-butter (may not work)