Chili Sauce

• 6 quarts tomatoes, peeled & diced
• 6 cups of finely diced celery
• 4 cups onions, finely diced
• 12 cup pickling salt
• 5 cups granulated sugar
• 2 cups cider vinegar
• 1 ounce mustard seeds
• 2 medium green peppers, chopped

1. Put Tomatoes, Celery, & Onions in large container or picklin Crock (do not use Metal).
2. Sprinkle with Pickling Salt.
3. Let stand overnight.
4. Strain out as much liquid as possible.
5. Place in large cooking Kettle.
6. Add Granulated Sugar, cider vinegar, mustard seed and green pepper.
7. Boil slowly uncovered for at least 20 minute.
8. Stir frequently.
9. Pour into sterilized mason jars and seal.

tomatoes, celery, onions, pickling salt, sugar, cider vinegar, seeds, green peppers

Taken from www.food.com/recipe/chili-sauce-183475 (may not work)