Baked Stuffed Plaice Recipe
- 1 x plaice tailed and fin removed Stuffing
- 56 gm breaderumbs
- 28 gm suet finely minced
- 4 tsp minced parsley grated rind of one lemon
- 1 x salt and pepper
- 28 gm butter Coating beaten egg breadcrumbs
- Method1 Slit fish down central line to make a pocket for the stuffing 2 Mix all stuffing ingredients together3 Fill fish with stuffing4 Coat fish with beaten egg and dip in breadcrunlbs 5 Place in ovenproof dish and dot withbutter 6 Place in the oven
- servings: 1small oven: 190 degrees C approx 20 min PREHEATED bottom runnerfan oven: 180 degrees C approx 20 min Cool STAR Tablespoons
breaderumbs, suet, parsley, salt, egg breadcrumbs
Taken from cookeatshare.com/recipes/baked-stuffed-plaice-75821 (may not work)