Cheese Ravioli With Fresh Tomato And Artichoke Sauce

• 2 (9 ounce) packages fresh cheese ravioli
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 1 pound roma tomatoes - peeled, seeded and chopped
• 1 (6.5 ounce) jar marinated artichoke hearts
• 1/2 cup chopped green onions
• 3 cloves crushed garlic
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons grated Parmesan cheese

1. Cook ravioli according to package directions.
2. While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high heat. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.
3. Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.

fresh cheese ravioli, olive oil, olive oil, tomatoes, green onions, garlic, salt, freshly ground black pepper, parmesan cheese

Taken from www.allrecipes.com/recipe/11723/cheese-ravioli-with-fresh-tomato-and-artichoke-sauce/ (may not work)