Spare ribs chimichurri

• 2 lb spare ribs
• 1 cup chimichurri sauce
• 1 tsp salt

1. Prepare a plastic bag where the ribs fit.
2. Cut the ribs in segments
3. Place the ribs in the bag,Add the chimichurri, salt and close.
4. Refrigerate for at least 2 hours or overnight, turning the bag, several times.
5. Voila!!!
6. Enjoy it with a good beverage
7. Preheat the oven 375o , while in a refractory dish place the ribs, add some marinade and bake , uncover,for 2hrs., turning the ribs,at the first hour.

chimichurri sauce, salt

Taken from cookpad.com/us/recipes/343112-spare-ribs-chimichurri (may not work)