Toasted Hazelnut Bars

• 12 cup butter, softened
• 2 (3 ounce) packages cream cheese, softened
• 12 cup packed brown sugar
• 2 13 cups all-purpose flour
• 2 cups granulated sugar
• 1 12 cups buttermilk
• 4 eggs
• 12 cup butter, melted
• 2 teaspoons vanilla
• 14 teaspoon salt
• 2 cups toasted chopped hazelnuts
• sifted powdered sugar

1. In a mixing bowl beat the 1/2 cup butter, cream cheese, brown sugar and 2 cups of the flour till well combined.
2. With lightly floured hand pat mixture onto bottom and up sides of a 15 x 10 x 1" ungreased baking pan.
3. Bake in a 350 degrees F.
4. oven for 15 min.
5. Meanwhile, beat together granulated sugar, the remaining 1/3 cup flour, buttermilk, eggs, melted butter, vanilla, and salt with an electric mixer on low speed till combined.
6. Stir in nuts.
7. Pour into crust.
8. Bake in a 350 degree oven for 35 minutes or till golden.
9. Cool, cut into bars and sprinkle with powdered sugar.
10. Store in refrigerator.

butter, cream cheese, brown sugar, flour, sugar, buttermilk, eggs, butter, vanilla, salt, hazelnuts, powdered sugar

Taken from www.food.com/recipe/toasted-hazelnut-bars-73785 (may not work)