The Bone

• 2 ounces of Wild Turkey rye
• 1 teaspoon of freshly squeezed lime juice
• 3/4 teaspoon of superfine sugar
• 2 dashes of Tabasco sauce

1. Mix all ingredients in a cocktail shaker with ice.
2. Shake well.
3. Serve straight up in a shot glass.

turkey rye, freshly squeezed lime juice, sugar, tabasco sauce

Taken from cooking.nytimes.com/recipes/8111 (may not work)