Smoky Bean & Bacon Soup

• 1 can (14-1/2 oz.) reduced sodium fat-free reduced-sodium chicken broth
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 can (16 oz.) navy or great Northern beans, rinsed
• 3 cups packed baby spinach leaves
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Bring broth, tomatoes and beans to boil in large saucepan, stirring occasionally.
2. Simmer on low heat 5 min.
3. Stir in spinach and bacon; simmer 1 min.
4. Ladle into bowls.
5. Serve topped with cheese.

chicken broth, italianstyle diced tomatoes, beans, baby spinach, oscar mayer, parmesan cheese

Taken from www.kraftrecipes.com/recipes/smoky-bean-bacon-soup-159239.aspx (may not work)