Black bottom bourbon pecan pie

• 1 frozen pie deep bottom pie shell
• 3/4 cup sugar
• 1/2 cup light corn syrup
• 1/2 cup unsalted butter, melted
• 3 eggs, lightly beaten
• 6 oz semi sweet chocolate chips
• 1/4 cup bourbon
• 1 cup chopped pecans
• 1/4 cup cornstarch

1. preheat oven to 350
2. In a medium bowl, whisk bourbon and cornstarch together until completely dissolved.
3. Then whisk in eggs,corn syrup, sugar, melted butter and pecans.
4. Spread chocolate chips evenly over bottom of pie shell and pour filling on top.
5. Bake for 1 hour until browned and bubbly.
6. Transfer to a rack and let pie cool at least 2 hours before serving

frozen pie, sugar, light corn syrup, unsalted butter, eggs, semi sweet chocolate chips, bourbon, pecans, cornstarch

Taken from cookpad.com/us/recipes/350463-black-bottom-bourbon-pecan-pie (may not work)