Chroizo Pepper Pizza

• 650 grams strong white flour
• 7 grams satchet of easy blend yeast
• 2 tsp salt
• 25 ml olive oil, extra virgin
• 50 ml warm milk
• 325 ml warm water
• clove garlic butter
• 3 spring onion
• 250 grams grated cheese
• 1 grams green peppers

1. Mix
2. Stir in
3. Gradually add
4. Mix into soft dough, turn out onto a floured worksuface.
5. Knead for 5 mins
6. Roll into a ball, place I.
7. Clean bowl and cover with a warm damp tea towel.
8. Leave for 1 and 1/2 hours.
9. Until doubles in size.
10. Knock dough back knead and roll Into a ball.
11. Recover for 30mins.
12. Preheat oven onto highest setting
13. Divide into balls of 6.
14. (8 inches, diameter) or 1 pizza and 1 garlic bread which I did.
15. Cover with toppings of your choice, I used tomato puree, cheese, spring onions, chorizo, green pepper
16. If you decide to do a garlic bread, smother in garlic butter
17. Cook for 12-15 mins

white flour, satchet of easy blend yeast, salt, olive oil, milk, water, clove garlic, onion, grated cheese, green peppers

Taken from cookpad.com/us/recipes/347596-chroizo-pepper-pizza-%F0%9F%8D%95 (may not work)