Four Ingredient Chicken Chili

• 1 pound Cooked Chicken, Shredded Or Cubed
• 32 ounces, fluid Salsa, Your Choice
• 1 jar Great White Northern Beans (small Jar, Unless You Really Like Beans!)
• 8 ounces, weight Shredded Monterey Jack Or Pepperjack Cheese

1. Throw (ok, dont literally throw it, but you get the gist) the salsa, beans, cooked chicken and cheese in a crock pot.
2. Turn on the crock pot.
3. Leave it for at least 4 hours, stirring occasionally.
4. This can also be cooked in a pot on low heat on the stove.
5. Easiest recipe EVER, and people will think youre a genius.

chicken, fluid salsa, beans, pepperjack cheese

Taken from tastykitchen.com/recipes/main-courses/four-ingredient-chicken-chili/ (may not work)