Raspberry Baked Apples

• 12 packets sugar substitute, like equal or 12 packets Sweet 'n Low
• 1 tablespoon quick-cooking tapioca
• 13 cup water
• 3 cups raspberries, fresh
• 6 medium tart apples, cored and quartered
• 2 cups cream

1. Combine sugar substitute and tapioca and stir in water and berries.
2. Stir apples into raspberry mixture.
3. Pour into a greased shallow large baking dish.
4. Cover and bake at 350 degrees for 1 hour or until apples are tender.
5. Spoon sauce over apples every 15 minutes during baking.
6. Serve warm with cream.

packets sugar substitute, tapioca, water, raspberries, tart apples, cream

Taken from www.food.com/recipe/raspberry-baked-apples-26348 (may not work)