Chick Pea Salad

• 2 (19-ounce) cans chick peas, drained and rinsed
• 1 carrot, grated
• 1/2 red onion, diced
• 1/2 green bell pepper, diced
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1/4 cup freshly chopped parsley leaves

1. Combine all ingredients in a large mixing bowl and toss to combine.

chick peas, carrot, red onion, green bell pepper, lemon juice, olive oil, salt, freshly chopped parsley

Taken from www.foodnetwork.com/recipes/sandra-lee/chick-pea-salad-recipe.html (may not work)