Marli's Pasta Sauce

• 14 cup red lentil
• 2 (400 g) cans crushed tomatoes
• 12 small zucchini, very thinly sliced
• 1 clove garlic, crushed
• 1 small red onion, diced
• 12 tablespoon olive oil
• 1 teaspoon italian seasoning
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 4 button mushrooms, sliced
• herbs, of your choice

1. Cook the red lentils in boiling water, drain& set aside.
2. Heat the oil in a saucepan& gently saute the garlic& onion.
3. Add the tomatoes, Italian seasoning, soy sauce, sugar& herbs- simmer gently for 5 minutes.
4. Next add the red lentils, zucchini& mushrooms, then simmer a further 5 minutes.
5. Season to taste with salt& pepper.
6. Serve with your favourite pasta, topped with parmesan cheese if you desire.

red lentil, tomatoes, zucchini, clove garlic, red onion, olive oil, italian seasoning, soy sauce, sugar, button mushrooms, herbs

Taken from www.food.com/recipe/marlis-pasta-sauce-66750 (may not work)