Bayy'S Meatless Marinara From Scratch (Vegan)

• 15 Roma (plum) tomatoes, diced
• 2 cups water, divided
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (8 ounce) package mushrooms, diced
• 1 green bell pepper, diced
• 1 onion, diced, or more to taste
• 1 stalk celery, chopped, or more to taste
• 2 cloves garlic, minced, or more to taste
• 2 tablespoons olive oil
• 2 tablespoons fennel seeds (optional)
• 2 cubes vegetable bouillon, or more to taste
• 2 sprigs fresh parsley, chopped
• 2 leaves fresh basil, chopped
• dried Italian seasoning to taste
• salt and ground black pepper to taste

1. Combine Roma tomatoes, 1 cup water, diced tomatoes, and tomato paste in a Dutch oven over medium-low heat. Simmer for 45 minutes. Add remaining water, black beans, mushrooms, green bell pepper, onion, celery, garlic, olive oil, fennel seeds, bouillon, parsley, basil, and Italian seasoning. Simmer over low heat until thickened to desired consistency, about 45 minutes more. Season with salt and pepper.

tomatoes, water, tomatoes, tomato paste, black beans, mushrooms, green bell pepper, onion, celery, garlic, olive oil, fennel seeds, vegetable bouillon, parsley, fresh basil, italian seasoning, salt

Taken from www.allrecipes.com/recipe/263042/bayys-meatless-marinara-from-scratch-vegan/ (may not work)