Ray's' nestle quick cupcakes

• 3/4 cup nestle quick strawberry powder
• 3/4 cup strawberry preserves
• 1 box strawberry cake mix
• 1 pints heavy wipping cream
• 1 box vanilla instand pudding
• 5 tbsp nestle strawberry milk powder
• 1/2 cup cool whip
• 2 tbsp strawberry preserves
• 1 tsp vanilla extract
• 1/2 cup sugar
• 1 fresh strawberrys
• 6 french vanilla cookie sticks

1. preheat oven to 350F
2. prepare cake mix as directed, and add your strawberry powder, & perserves and bake as directed.
3. Let cool for 30minutes
4. topping: add your heavy cream, sugar, strawberry powder & vanilla n mix till thick.
5. then add your preserves till incorporated.
6. once mixed in fold your coolwhip into cream and set in fridge to set for 20min.
7. cut your strawberries in half set aside
8. cut your cookie in half you only need 6 to make a dozen.
9. now pipe on your nestle strawberry cream and garnish as desired.
10. .

strawberry powder, strawberry preserves, strawberry cake, cream, vanilla instand pudding, strawberry milk, cool whip, strawberry preserves, vanilla, sugar, fresh strawberrys

Taken from cookpad.com/us/recipes/353004-rays-nestle-quick-cupcakes (may not work)