Curried Beef and Fruit Spaghetti

• 6 ounces uncooked spaghetti
• 1 (8 ounce) package dried mixed fruit
• 2 12 cups boiling water
• 3 teaspoons curry powder
• 12 teaspoon salt
• 2 cloves garlic, finely chopped
• 2 tablespoons margarine or 2 tablespoons butter
• 2 tablespoons cornstarch
• 14 cup orange juice
• 34 cup orange juice
• 3 cups cut-up cooked roast beef
• 6 green onions, cut into 1 inch pieces

1. Cook spaghetti as directed on package,drain.
2. Remove pits from prunes in fruit mix.
3. Pour boiling water over fruit; let stand.
4. Cook curry powder,salt and garlic in margarine in 3-quart saucepan over medium heat, stirring occasionally.
5. Mix cornstarch and 1/4 cup orange juice.
6. Stir cornstarch mixture,3/4 cup orange juice and the fruit (with liquid) into curry mixture.
7. Heat to boiling, stirring constantly.
8. Stir in beef and onions, heat until hot.
9. Serve over spaghetti.

spaghetti, mixed fruit, boiling water, curry powder, salt, garlic, margarine, cornstarch, orange juice, orange juice, beef, green onions

Taken from www.food.com/recipe/curried-beef-and-fruit-spaghetti-29929 (may not work)