Peaches 'n Creme Pie

• 48 vanilla wafers, finely crushed (about 1-1/2 cups crumbs)
• 1/3 cup butter, melted
• 3/4 cup boiling water
• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• 2 cups ice cubes
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 2 fresh peaches, peeled, chopped

1. Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Stir boiling water into dry gelatin mix in medium bowl with wire whisk until completely dissolved.
3. Add ice cubes; stir until gelatin is slightly thickened.
4. Remove any unmelted ice.
5. Add whipped topping; stir until well blended.
6. Gently stir in peaches.
7. Refrigerate 15 min.
8. or until gelatin mixture is thick enough to mound; spoon into crust.
9. Refrigerate 3 hours or until set.
10. Store leftovers in refrigerator.

vanilla wafers, butter, boiling water, gelatin, peaches

Taken from www.kraftrecipes.com/recipes/peaches-n-creme-pie-110562.aspx (may not work)