Chicken Spaghetti Casserole

• 2 chicken breasts, cooked
• 8 ounces angel hair pasta, cooked
• 12 cup onion, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup, low sodium
• 14 cup chicken broth
• 2 cups monterey jack cheese, shredded (keep out 1/2 for topping)
• salt and pepper

1. Preheat oven to 350 degrees.
2. Grease 9 x 13 casserole dish.
3. Combine all ingredients in a large bowl (keep out 1/2 of cheese for topping).
4. Transfer to casserole dish and bake for 30 minutes.
5. Sprinkle remaining cheese on top and bake for additional 15 minutes.

chicken breasts, hair pasta, onion, cream of mushroom soup, chicken broth, cheese, salt

Taken from www.food.com/recipe/chicken-spaghetti-casserole-318584 (may not work)