Easy Magic Lemon Pie

• 113 cups milk, sweetened condensed
• 1/4 cup lemon juice
• 1 each lemon grated rind
• 1/4 teaspoon lemon extract
• 2 large eggs
• 2 tablespoons sugar granulated
• 1 each pie shell (9 inch) 8 inch, baked

1. Blend together Sweetened Condensed Milk, lemon juice, grated lemon rind or lemon extract and egg yolks.
2. Pour into baked pie shell.
3. Cover with meringue made by beating egg whites until stiff and adding sugar.
4. Bake until brown in a moderate oven (350F).
5. Chill before serving.

milk, lemon juice, lemon grated rind, lemon extract, eggs, sugar, pie shell

Taken from recipeland.com/recipe/v/easy-magic-lemon-pie-6082 (may not work)