Cinnamon Rolls

• 1 Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
• 14 light brown sugar
• 18 cup light brown sugar
• 12 cup chopped pecans
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cinnamon
• 14 teaspoon salt
• 6 tablespoons melted butter
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon vanilla

1. Preheat oven at 375 degrees.
2. Mix together brown sugar, pecans, cinnamon, salt and butter.
3. Pour mixture onto rolled out cresent dough.
4. Roll up from the short end loosely (the mixture will seep out a little bit).
5. Cut into 10 equal pieces.
6. Place into a 9" round cake pan and bake for 12 minutes.
7. While baking, make the glaze mixing the Confectioner's Sugar, Vanilla and milk to desired consistency.
8. Add more milk or more sugar how you like it.
9. Spoon the glaze over the rolls when removed from the oven.

crescent, brown sugar, light brown sugar, pecans, ground cinnamon, ground cinnamon, salt, butter, sugar, milk, vanilla

Taken from www.food.com/recipe/cinnamon-rolls-389022 (may not work)