Chocolate Mousse Tiara Cake

• 1 each cake mix, chocolate
• 3 large eggs
• 113 cups water
• 1/2 cup vegetable oil
• 1/2 cup milk chocolate chips
• 2 tablespoons water
• 8 ounces whipped topping, prepared

1. Grease Tiara pan (do NOT flour) Add eggs, water and oil to cake mix, blending on low until moistened, then on medium for 2 minutes.
2. Place 3 1/2 cps of batter in the pan (you'll have batter left over to bake cupcakes) Bake the cake at 350F (180C).
3. for 21 to 24 minutes or until done.
4. Cool for 5 to 10 minutes, then remove from pan, inverting cake onto a wire rack.
5. Let cake cool completely before placing on a serving platter.

cake mix, eggs, water, vegetable oil, milk chocolate chips, water, topping

Taken from recipeland.com/recipe/v/chocolate-mousse-tiara-cake-45300 (may not work)