10-Minute Broccoli and Rice Parmesan

• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 1/4 cup water
• 2 Tbsp. butter or margarine
• 1/2 tsp. garlic powder
• 2 cups instant white rice, uncooked
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Bring first 5 ingredients to boil in medium saucepan.
2. Stir in rice; cover.
3. Remove from heat.
4. Let stand 5 min.
5. Add cheese; stir.
6. Serve immediately.

chicken broth, broccoli, water, butter, garlic powder, instant white rice, parmesan cheese

Taken from www.kraftrecipes.com/recipes/10-minute-broccoli-rice-parmesan-156443.aspx (may not work)