Chili And Then Some(Abundance And Goodness)

• 2 cans Goya red kidney beans, drained
• 1 lb. ground beef
• 1 lb. Italian hot sausage, skinned
• 2 Tbsp. Goya olive oil
• 2 c. onion, chopped
• 1 c. green pepper, chopped
• 1 c. celery, chopped
• 2 cloves garlic, minced
• 3 Tbsp. chili powder
• 1 Tbsp. oregano
• 2 bay leaves
• 2 tsp. ground cumin
• 3 c. canned tomatoes in puree
• 1 c. beef broth
• salt and pepper to taste

1. Heat oil in heavy skillet.
2. Add meat and brown.
3. Add remaining ingredients, except beans; blend well.
4. Bring to boil and simmer for 20 minutes, stirring frequently.
5. Add beans; simmer 15 minutes longer.
6. Yields 8 servings.

red kidney beans, ground beef, italian hot sausage, olive oil, onion, green pepper, celery, garlic, chili powder, oregano, bay leaves, ground cumin, tomatoes, beef broth, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=739814 (may not work)