Paleo Fruitcake

• 1- 1/2 cup Blanched Almond Flour
• 1/2 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda
• 1/2 cups Dates, Chopped
• 1/2 cups Raisins
• 1/2 cups Dried Cherries
• 1 cup Walnuts, Chopped
• 4 whole Eggs
• 2 Tablespoons Coconut Oil
• 1 Tablespoon Coconut Palm Sugar
• 1 Tablespoon Vanilla Extract
• 1 Tablespoon Orange Zest
• 1 Tablespoon Lemon Zest

1. In a large bowl, combine almond flour, salt and baking soda.
2. Stir in dried fruit and nuts.
3. In a medium bowl, combine eggs, oil, coconut sugar, vanilla and citrus zest.
4. Stir wet ingredients into dry.
5. Scoop batter into 2 greased mini loaf pans.
6. Bake fruitcakes at 350 degrees F for 20-30 minutes.
7. Cool and serve.

blanched almond flour, salt, baking soda, dates, raisins, dried cherries, walnuts, eggs, coconut oil, coconut palm sugar, vanilla, orange zest, lemon zest

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-fruitcake/ (may not work)