Tradd Street Chicken Recipe

• 3 to 4 c. cooked chicken (cubed)
• 1 box wild and white rice, cooked
• 1 c. cheddar cheese, grated
• 1 c. Swiss cheese, grated
• 1 can mushroom soup
• 1 c. onion
• 1 c. minced green pepper
• 1 c. minced celery
• 6 tbsp. butter
• Salt and pepper
• 4 lemons, sliced very thin

1. Mix first 5 ingredients together.
2. Saute/fry green pepper, onion, celery in butter.
3. Add in to the chicken mix and put in 3 qt shallow casserole.
4. Season with salt and pepper.
5. Cover top completely with lemon slices.
6. Sprinkle with a little more pepper.
7. Cover with foil.
8. Bake 20 min at 375 degrees or possibly till heated through.

chicken, white rice, cheddar cheese, swiss cheese, mushroom soup, onion, green pepper, celery, butter, salt, lemons

Taken from cookeatshare.com/recipes/tradd-street-chicken-36768 (may not work)