Chocolate and Fruit Cookies

• 160 grams Butter
• 160 grams Sugar
• 2 Eggs
• 1 small amount Vanilla essence
• 320 grams Cake flour
• 1 packet Chocolate chips
• 1 packet Fruit jellies
• 1 packet Diced almonds

1. Please use confectionery chocolate chips, fruit jellies and diced almonds.
2. Beat the room-temperature butter until it turns pale.
3. Add the sugar in 2~3 batches, mixing well after each addition.
4. Add the beaten eggs and vanilla essence.
5. Add the cake flour, chocolate chips, fruit jellies and diced almonds, cutting down through the mixture.
6. Mix well until all the flour is blended in the dough.
7. Sandwich the dough between two sheets of cling film and roll it out with a rolling pin to a thickness of around 5mm.
8. Rest the dough in the fridge for about 1 hour.
9. Cut out the dough with a cookie cutter.
10. Line a baking tray with foil and lay about 40 cookies on it.
11. Preheat the oven to 338F/170C, and bake them for about 15 minutes.
12. Bake the cookies in 3 batches, for a total of about 120 cookies.

butter, sugar, eggs, vanilla essence, flour, chocolate chips, packet

Taken from cookpad.com/us/recipes/171737-chocolate-and-fruit-cookies (may not work)