Creamy Apple Slaw

• 13 cup heavy cream
• 14 cup cider vinegar
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 2 teaspoons Dijon mustard
• 12 teaspoon kosher salt
• 4 cups coleslaw mix
• 2 granny smith apples, grated
• 14 cup fresh parsley, chopped

1. Whisk cream, vinegar, oil, sugar, dijon and salt together in a large bowl.
2. Add coleslaw mix, apple, and parsley; toss with dressing to coat.
3. The slaw may be chilled for up to one hour before serving.

heavy cream, cider vinegar, olive oil, sugar, mustard, kosher salt, coleslaw mix, granny smith apples, fresh parsley

Taken from www.food.com/recipe/creamy-apple-slaw-391739 (may not work)