Oktoberfest Bier & Cheese Fondue

• 1 can (12 oz.) beer
• 2 pkg. (8 oz. each) KRAFT Shredded Swiss Cheese
• 2 Tbsp. cornstarch
• 1 Tbsp. chopped fresh chives

1. Bring beer to boil in large saucepan.
2. Meanwhile, combine remaining ingredients.
3. Add cheese mixture gradually to beer, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
4. Bring just to boil, stirring constantly.
5. Remove from heat; pour into fondue pot to serve.

beer, swiss cheese, cornstarch, fresh chives

Taken from www.kraftrecipes.com/recipes/oktoberfest-bier-cheese-fondue-157655.aspx (may not work)