Chicken Spectacular

• 3 cups water
• 1 cup uncooked wild rice
• 3 cups cooked, cubed chicken breast meat
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (4 ounce) jar diced pimento peppers, drained
• 1 onion, chopped
• 2 (14.5 ounce) cans French-style green beans, drained
• 1 cup mayonnaise
• 1 cup water chestnuts, drained and chopped
• salt and pepper to taste

1. Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
4. Bake in the preheated oven for 25 to 30 minutes, or until heated through.

water, wild rice, meat, condensed cream, pimento peppers, onion, green beans, mayonnaise, water chestnuts, salt

Taken from www.allrecipes.com/recipe/23737/chicken-spectacular/ (may not work)