Fish Tacos

• 1 lb tilapia
• 8 tortillas
• 2 cup honey bunches of oats
• 3 eggs
• 2 tbsp milk
• 1 cup sour cream
• 1 tbsp chile garlic sauce
• 1 tbsp agave sweetener
• 1/3 cup cilantro
• 2 limes
• 1/4 cup Olive oil
• 1 tbsp season salt
• 1 tbsp garlic powder
• 2 large zip lock bags
• 1 packages shredded cabbage or Cole slaw mix without dressing
• 1 cup flour

1. White Taco Sauce.
2. In a small bowl mix, chopped cilantro, Chile garlic sauce, agave sweetener or ( sugar), two squeezed limes and sour cream.
3. refrigerate until served.
4. In a food processor, process the honey bunches of oats.
5. Place the processed cereal in a large zip lock bag.
6. In a separate zip lock bag add your flour, seasoning salt, and garlic powder.
7. In a small bowl with a fork, mix three eggs with milk.
8. In a frying pan heat your olive oil at medium to high heat.
9. Cut tilapia in strips.
10. place strips in zip lock bag with seasoned flour.
11. Shake well until all pieces are covered.
12. Remove these pieces and submerge them in egg wash.
13. Using tongs remove these pieces and add them to zip lock with honey bunches of oats.
14. Shake well until all pieces are covered.
15. Once oil reaches proper frying temperature place each piece of fish in oil.
16. Rotate to the other side once browned usually about 3-4 minutes.
17. Place cook fish on a paper towel to dry.
18. warm tortillas
19. On a tortilla, place strips of tilapia, layer on the sauce, and top with cabbage.

tilapia, tortillas, honey, eggs, milk, sour cream, garlic sauce, sweetener, cilantro, limes, olive oil, salt, garlic, cabbage, flour

Taken from cookpad.com/us/recipes/336129-fish-tacos (may not work)