Grilled Lamb Steaks With Pikes Peak Barbecue Sauce

• 2 lamb steaks, 1-inch thick
• 2 teaspoons olive oil
• 14 cup onion, minced
• 14 cup green bell pepper, minced
• 34 cup chili sauce
• 14 cup orange juice or 14 cup orange liqueur
• 2 tablespoons orange zest
• 5 drops Tabasco sauce

1. In small pan heat olive oil.
2. Saute minced onion and minced green pepper 2 to 3 minutes; stirring occasionally.
3. Blend in chili sauce, orange juice or orange liqueur, brown sugar, orange zest and red pepper sauce.
4. Cover and simmer for 10 minutes.
5. Makes 1 3/4 cups.
6. Ignite coals in barbecue.
7. Grill steaks 4 inches from coals.
8. Cook 5 minutes, turn and brush with barbecue sauce.
9. Cook an additional 5 minutes, turn and brush with sauce.
10. Cook lamb 2 to 3 minutes longer for medium-rare or until desired degree of doneness.
11. Cut steaks into thirds and serve.

lamb steaks, olive oil, onion, green bell pepper, chili sauce, orange juice, orange zest, tabasco sauce

Taken from www.food.com/recipe/grilled-lamb-steaks-with-pikes-peak-barbecue-sauce-186194 (may not work)