Blushing Peach Dessert

  1. Combine port, red currant jelly, sugar, cinnamon and 1/2 cup peach syrup from the can in a heatproof pan or dish.
  2. Heat slowly, stirring constantly, until bubbling.
  3. Carefully add the drained peach slices and scatter the cherries over the top; heat through and simmer for a few minutes.
  4. Combine brandy and bitters and pour carefully over the peaches, allow to warm for 1 min and then ignite and allow to flame, shaking gently, until all alcohol is evaporated and flames subside.
  5. Serve hot over scoops of ice-cream.

port wine, red currant, sugar, cinnamon, peach slices, cherries, brandy, bitters

Taken from www.food.com/recipe/blushing-peach-dessert-391889 (may not work)

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