Blushing Peach Dessert

• 12 cup port wine
• 12 cup red currant jelly
• 1 tablespoon sugar
• 14 teaspoon cinnamon
• 1 (820 g) can peach slices
• 10 -12 glace cherries
• 13 cup brandy
• 12 teaspoon Angostura bitters

1. Combine port, red currant jelly, sugar, cinnamon and 1/2 cup peach syrup from the can in a heatproof pan or dish.
2. Heat slowly, stirring constantly, until bubbling.
3. Carefully add the drained peach slices and scatter the cherries over the top; heat through and simmer for a few minutes.
4. Combine brandy and bitters and pour carefully over the peaches, allow to warm for 1 min and then ignite and allow to flame, shaking gently, until all alcohol is evaporated and flames subside.
5. Serve hot over scoops of ice-cream.

port wine, red currant, sugar, cinnamon, peach slices, cherries, brandy, bitters

Taken from www.food.com/recipe/blushing-peach-dessert-391889 (may not work)