Feta, Bacon & Caramelized Onion Tart

• 1 Tbsp. butter
• 2 onions, thinly sliced
• 1 Tbsp. sugar
• 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/4 cup OSCAR MAYER Turkey Bacon Bits
• 1 tsp. dried rosemary leaves
• 2 Tbsp. balsamic vinegar glaze

1. Melt butter in large skillet on medium-low heat.
2. Add onions and sugar; cook 20 to 25 min.
3. or until onions are golden brown, stirring frequently.
4. Cool slightly.
5. Heat oven to 400F.
6. Unroll crust onto baking sheet; spread with Neufchatel to within 2 inches of edge.
7. Top with feta, onion mixture, bacon bits and rosemary.
8. Fold edge of dough slightly over filling.
9. Bake 20 to 25 min.
10. or until crust is golden brown.
11. Cool slightly.
12. Drizzle with glaze.

butter, onions, sugar, ready, cheese, feta cheese, oscar mayer turkey bacon, rosemary, balsamic vinegar glaze

Taken from www.kraftrecipes.com/recipes/feta-bacon-caramelized-onion-tart-187070.aspx (may not work)