Chinese Meatballs With Snow Peas from the House of Rice

• 1 lb ground pork
• 0.5 (8 ounce) can water chestnuts (chopped)
• 12 onion (chopped)
• 2 green onions (diced)
• 2 slices ginger, root (minced)
• 1 celery rib (chopped)
• 1 tablespoon cooking sherry
• salt and pepper
• 1 egg
• 4 tablespoons cornstarch
• 1 tablespoon sesame oil
• 2 garlic cloves
• 34 lb fresh snow pea
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 1 tablespoon cooking sherry
• salt and pepper
• 1 teaspoon sugar
• 1 teaspoon black vinegar
• 1 teaspoon sesame oil

1. Combine Meatball mixture in a large bowl, form mixture into small firm balls.
2. Fry in oil until brown and cooked through.
3. ( You can also bake them on a cookie sheet at 350 about 15-20 minute shaking the pan to brown them on all sides).
4. In a small pan, cook sauce mixture until thickened.
5. Meanwhile; stir fry garlic in 2 T. oil add snow peas and continue frying about 20 sec., add salt, remove from wok and arrange peas on individual serving plates.
6. Place meatballs in the center of pea pods, pour sauce on top.

ground pork, water chestnuts, onion, green onions, ginger, celery, cooking sherry, salt, egg, cornstarch, sesame oil, garlic, fresh snow pea, chicken broth, cornstarch, cooking sherry, salt, sugar, black vinegar, sesame oil

Taken from www.food.com/recipe/chinese-meatballs-with-snow-peas-from-the-house-of-rice-442354 (may not work)